Food Safety and Quality Compliance Specialist - Remote

Overview

The Food Safety and Quality Compliance Specialist will oversee food safety and compliance programs across multiple facilities, ensuring adherence to regulations and best practices in food manufacturing.

In Short

• Ensure compliance with FDA regulations and food safety standards.
• Serve as the point of contact for regulatory inspections and audits.
• Maintain and improve food safety management systems.
• Develop and enforce Standard Operating Procedures (SOPs).
• Lead quality initiatives for new product development.
• Conduct training programs for staff on food safety compliance.
• Manage compliance documentation and reporting.
• Travel regularly between three Ohio facilities.
• Foster a culture of food safety and continuous improvement.
• Collaborate with various teams on quality assurance and compliance.

Requirements

• Bachelor's degree in Food Science, Food Technology, or related field.
• 3-5 years of experience in food safety compliance.
• Knowledge of FSMA, HACCP, and GFSI standards.
• Experience in developing and managing SOPs.
• Strong analytical and problem-solving skills.
• Excellent communication skills.
• Proficiency in Microsoft Office and quality management software.
• Ability to travel regularly to multiple facilities.
• Preferred certifications: PCQI, SQF Practitioner.

Benefits

• Competitive salary based on experience.
• Comprehensive benefits package.
• 401(k) with company match.
• Paid time off and company holidays.
• Collaborative work environment with growth opportunities.