District Manager - Food Service Operations - Remote

Overview

As a Food Service District Manager, you will oversee and manage the food service operations across multiple correctional facilities within a designated district or region. Your role is pivotal in ensuring consistent delivery of high-quality, safe, and nutritious meals while adhering to regulatory requirements and operational standards.

In Short

• Oversee food service operations across multiple correctional facilities.
• Ensure compliance with health, safety, and sanitation regulations.
• Manage budgets for food costs, labor, and supplies.
• Train and mentor facility food service managers and staff.
• Coordinate with accounting and HR teams.
• Monitor food production processes for quality and consistency.
• Negotiate contracts with food vendors.
• Conduct performance evaluations and provide feedback.
• Address concerns and resolve issues related to food service operations.
• Travel between correctional facilities within the designated district.

Requirements

• Bachelor’s degree in culinary arts, food service management, or related field.
• Significant experience in food service management.
• Knowledge of nutrition and dietary guidelines.
• Strong organizational and analytical skills.
• Excellent communication and interpersonal abilities.
• Ability to work under pressure and manage multiple priorities.
• Flexible hours may be required.
• Work environment includes travel.

Benefits

• Paid weekly.
• Vehicle allowance.
• Cell phone allowance.
• Fuel card.
• Paid Time Off (PTO).
• Full-time benefits after 60 days.
• Holiday pay.
• 401k match after 6 months.
• Tuition reimbursement.
• Free term life insurance policy.