Field Technician in Dairy Technology - Remote

Overview

Join our team to optimize cleaning processes in the dairy industry—efficiently, sustainably, and innovatively!

In Short

• Provide technical support to existing customers.
• Monitor products for compliance with specified parameters on-site.
• Create cleaning analyses and document results.
• Optimize existing procedures and implement new methods.
• Conduct experiments to enhance cleaning processes at customer sites.
• Analyze issues on-site at customer locations.
• Travel within German-speaking regions.

Requirements

• Vocational training in dairy technology, milk technology, or food technology, preferably with further training as a master technician.
• Experience in industrial membrane filtration, ideally in the dairy or fresh food sector.
• Basic knowledge of chemical and microbiological analyses.
• Technical understanding and quality awareness.
• Customer-oriented thinking, independent, structured, and economical working style.
• Valid driver's license.

Benefits

• Secure job – in a forward-looking company within the dairy and food industry.
• Company car including fuel card – also for private use, ensuring you are mobile and well-equipped.
• Reimbursement of travel expenses – transparent accounting and full cost reimbursement for your field activities.
• Intensive onboarding and training – for your perfect start and continuous development.
• Flexibility and responsibility – with room for independent work and individual solutions.
• Team spirit and appreciation – flat hierarchies, open communication, and a motivating work environment.
• Company pension and additional health insurance – for your financial security and health today and in the future.