Groupe St-Hubert, established in 1951, is dedicated to delivering happiness through its diverse operations, which include over 120 restaurants primarily in Quebec, Ontario, and New Brunswick, as well as a retail division that manufactures and processes a wide range of food products. The company is committed to eco-responsibility, implementing initiatives such as composting and maintaining a fleet of carbon-neutral delivery vehicles. With a strong focus on community engagement through the St-Hubert Foundation, St-Hubert also operates two manufacturing plants and a large distribution center, ensuring the distribution of over 500 products to various points of sale across Canada. The company fosters a dynamic work environment that values employee well-being, development, and recognition.