Kitchen Manager - Remote

Overview

As a Kitchen Manager, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.

In Short

• Take the reins in the kitchen, making decisions and improving team performance.
• Communicate clearly with your team to provide high-quality meals on time.
• Recognise and lead the team, maximising their potential.
• Maintain hygiene and safety regulations in the kitchen.
• Experience in managing a busy kitchen and developing a high-performing team.
• Ability to work under pressure and support team dynamics.
• Deliver tasty and well-presented meals consistently.
• Adapt to challenges while working in a busy kitchen environment.

Requirements

• Experience in kitchen management.
• Strong leadership and team development skills.
• Ability to maintain high standards of food quality.
• Knowledge of food safety and hygiene regulations.
• Ability to work effectively in a fast-paced environment.

Benefits

• Competitive salary and pension contribution.
• Career advancement opportunities across well-known brands.
• Discounts on food and drink for employees and their loved ones.
• Free employee assistance program for mental health and well-being.
• Discounts at Greene King Inns and hotels.
• Referral bonuses for bringing in new employees.
• Access to wages before payday through Wagestream.
• Retail discounts with various partners.