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Registered Dietitian (RD) - Contract Position - Remote

Posted 3 hours ago
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Contract
USA

Overview

This contract position for a Registered Dietitian involves onsite visits and remote coverage in the Western Kansas area, focusing on improving the nutritional standards for seniors.

In Short

  • Contract position requiring 16-24 hours/month.
  • Travel required within the Western Kansas area.
  • Work with skilled care and assisted living communities.
  • Flexible schedule available.
  • Competitive pay based on experience.
  • Continuing education opportunities provided.
  • Training and mentoring programs available.
  • Referral bonuses offered.
  • Inclusive company culture.
  • Impact seniors' lives through nutrition.

Requirements

  • Commission on dietetic registration (CDR) credentials required.
  • State license if required.
  • Preferred 2 years of consulting experience.
  • Experience in Long Term Care preferred but not required.
  • Strong interpersonal and communication skills.
  • Ability to prioritize multiple tasks effectively.
  • Professional representation of the company.
  • Enjoyment in coaching and mentoring others.

Benefits

  • Flexible schedule allows for work-life balance.
  • Competitive pay based on experience.
  • Access to a network of dietitian colleagues.
  • Opportunities for professional development.
  • Weekly town halls for team engagement.
  • Value and appreciation for teamwork.
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DiningRD

DiningRD is a consulting company dedicated to improving the lives of seniors through nutritional care in skilled nursing facilities and behavioral health settings. They are committed to fostering a respectful and supportive work environment for their employees, valuing core principles such as customer centricity, adaptability, passion, and understanding. DiningRD offers flexible work schedules, competitive pay, and a range of benefits including 401K matching and professional development opportunities. The company emphasizes collaboration with interdisciplinary teams to ensure high-quality care and safety in food services.

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