Process Technician I (Frozen Packaging 1st Shift) - Remote

Overview

The Process Technician I is responsible for processing and packaging cultures at the Cultures plant, ensuring adherence to quality standards and operating production equipment effectively.

In Short

• Ensure adherence to quality systems including ISO 9001 and FSSC 22000.
• Mix and blend materials according to established formulas.
• Operate production equipment such as batch tanks and packaging equipment.
• Monitor production processes and make necessary adjustments.
• Maintain accurate records of production processes.
• Perform routine preventative maintenance on machinery.
• Clean and sanitize production and packaging equipment.
• Order replacement parts for production equipment.
• Adhere to safety and environmental policies.
• Strive to improve workplace safety and compliance.

Requirements

• Knowledge of quality systems and food safety standards.
• Experience in operating production equipment.
• Ability to follow standard operating procedures.
• Strong attention to detail and record-keeping skills.
• Ability to perform minor mechanical adjustments.
• Effective communication skills.
• Commitment to workplace safety and compliance.
• Ability to work in a team environment.
• Willingness to learn and adapt to new processes.
• Regular attendance and participation in safety training.

Benefits

• Inclusive workplace culture.
• Opportunities for advancement and growth.
• Comprehensive health and safety policies.
• Support for personal and professional development.
• Global leader in flavors and fragrances.