Corporate Menu Management Dietitian - Remote

Overview

The Corporate Menu Management Dietitian is responsible for providing comprehensive nutrition services and managing menu systems for Culinesse, a boutique dining service company focused on enhancing retirement community living.

In Short

• Manage menu management systems and update products and recipes.
• Provide training and support for community leaders on menu systems.
• Ensure compliance with nutrition-related regulations and standards.
• Develop and implement policies related to menu management.
• Collaborate with culinary and clinical departments.
• Maintain client relationships to ensure satisfaction and retention.
• Conduct audits to ensure dietary compliance.
• Provide regular reporting and recommendations for improvement.
• Work in a fast-paced environment with multiple priorities.
• Full-time position with varying schedules including nights and weekends.

Requirements

• Bachelor's degree; Master's preferred.
• Licensed Registered Dietitian with 3 years of experience in health care.
• Experience in menu management systems.
• Strong communication and customer service skills.
• Proficient in computer skills and report management.
• Ability to prioritize tasks and manage multiple responsibilities.
• Knowledge of food profession principles and practices.
• Must comply with dress code requirements.
• Willingness to work flexible hours including nights and weekends.

Benefits

• Full-time benefits including health, dental, vision, and life insurance.
• Opportunities for professional development.
• Collaborative work environment.
• Supportive company culture focused on client satisfaction.
• Potential for career advancement within the company.