The Center for Science in the Public Interest (CSPI) is a leading public health advocacy organization with a 50-year history dedicated to promoting science in the public interest and enhancing the food environment for all. CSPI has successfully championed numerous state and national policies aimed at improving nutrition and food safety, including the Nutrition Labeling and Education Act and the Healthy, Hunger-Free Kids Act. The organization is actively involved in legislative advocacy on various public health issues, including health equity, scientific integrity, and the regulation of medical products. CSPI is committed to fostering a diverse and inclusive workplace, ensuring that all staff feel valued and empowered to contribute to the organization's mission.