Dietary Aide II - Food & Nutrition - Remote

Overview

The Dietary Aide II performs various food service duties under the supervision of Diet Supervisors, contributing to patient care in a healthcare setting.

In Short

• Works in food service, dish room, and cashiering duties.
• Follows hygiene and safety protocols.
• Maintains a sanitary work environment.
• Provides courteous customer service.
• Prepares and delivers food trays.
• Operates dishwashing equipment.
• Assists with food production and cafeteria service.
• Completes required training.
• Demonstrates flexibility and teamwork.
• Maintains communication effectively.

Requirements

• Ability to read, write, and understand English at an 8th-grade level.
• High school graduate preferred.
• Serve Safe certification preferred.
• Food service experience in healthcare preferred.
• Good interpersonal communication skills.
• Ability to multitask in a fast-paced environment.
• Physical stamina for frequent movement and standing.
• Basic math skills required.

Benefits

• Potential signing bonus.
• Work in a supportive healthcare environment.
• Opportunity for personal and professional growth.
• Join a team dedicated to patient care and community service.