Demi Chef De Partie - Cold Section - Remote

Overview

As a Demi Chef De Partie, you will be responsible for providing excellent guest service and maintaining overall efficiency of set standards for the F&B Production function.

In Short

• Responsible for food preparation and cooking, plating, and presentation.
• Maintain kitchen cleanliness and follow food safety requirements.
• Order and maintain stocks and supplies.
• Ensure compliance with Health & Safety standards.
• Work in a high-pressure environment.
• Provide excellent customer service.
• Collaborate effectively as a team player.
• Participate in learning programs to sharpen skills.
• Engage in Corporate Social Responsibility activities.
• Enjoy employee benefits including discounted rates worldwide.

Requirements

• Creative and passionate about food.
• Excellent interpersonal and communication skills.
• Ability to meet hygiene standards.
• Diplomas/certifications as required.

Benefits

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to make a difference through CSR activities.