Dietitian / Nutritionist - Remote

Overview

The Dietitian / Nutritionist manages the comprehensive medical nutritional care of patients, providing nutrition assessments, developing care plans, and ensuring that patients' nutritional needs are met.

In Short

• Manage comprehensive medical nutritional care of patients.
• Provide nutrition assessments and develop nutrition care plans.
• Document all nutrition-related information.
• Counsel and educate patients and families on therapeutic diets.
• Collaborate with food service staff to ensure compliance with diets.
• Perform other duties as assigned.
• Comply with all policies and standards.
• Requires Bachelor’s Degree in Clinical Dietetics.
• Registered Dietitian and State License required.
• Preferred 1 year of clinical dietitian experience.

Requirements

• Bachelor's Degree in Clinical Dietetics required.
• Registered Dietitian (RD) and State License required.
• Good communication skills.
• Ability to evaluate and problem solve.
• Ability to work independently.
• Experience with pediatric patients preferred.
• Heartsaver CPR AED Certification preferred.
• Completed Internship with verification statement.
• Preferred experience of more than 1 year as a clinical dietitian.
• Ability to guide, teach, and motivate patients of all age populations.

Benefits

• Opportunity to work in a diverse and inclusive environment.
• Contribute to patient care and medical research.
• Be part of a leading academic medical center.
• Engage in a community-focused organization.
• Participate in continuous quality improvement initiatives.