Cook, Per Diem - Remote

Overview

The Cook, Per Diem position at Spaulding Rehabilitation Hospital involves leading a team in preparing and cooking a variety of food items, maintaining high standards of food quality and cleanliness.

In Short

• Prepare and cook a variety of meats, vegetables, and other food items.
• Review production schedules for food requirements.
• Maintain cleanliness of work areas and equipment.
• Prepare special diets as needed.
• Record inventory and order supplies.
• Assist with catering special events.
• Ensure quality standards in food preparation.
• Work collaboratively with kitchen staff.
• Handle day-to-day operational problems.
• Complete production sheets and records.

Requirements

• High School Diploma or Equivalent required.
• 5-7 years of experience as a cook.
• Ability to use cleaning equipment and supplies safely.
• Skill in cooking and preparing various foods.
• Knowledge of food preparation methods and quality standards.
• Organizational and coordination skills.
• Ability to accept and manage food supplies.
• Knowledge of inventory control processes.

Benefits

• Opportunity to work in a prestigious healthcare institution.
• Join a passionate and welcoming community.
• Contribute to patient care and community service.
• Be part of a mission-driven organization.