Second Harvest Food Bank of Central Florida is a vital member of Feeding America, the largest domestic hunger-relief organization in the U.S. The organization is dedicated to securing and distributing food and grocery products to over 800 local nonprofit feeding programs across Central Florida. In the past year, Second Harvest has successfully distributed enough food for 82 million meals, supporting various community programs such as food pantries, soup kitchens, and shelters. Additionally, the food bank offers a 16-week culinary training program aimed at equipping economically disadvantaged adults with essential foodservice skills. With a commitment to improving access to nutritious food, Second Harvest plays a crucial role in addressing hunger and health issues within the community, distributing enough food to feed 66,000 people daily.
The Registered Dietitian Nutritionist provides nutrition education and counseling, focusing on underserved communities and chronic illness management.
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