Registered Dietitian Nutritionist - Remote

Overview

The Registered Dietitian Nutritionist (RDN) provides nutrition education and counseling to clients, their families, and caregivers to address individual needs based on unique diagnoses. This role also includes outreach to hard-to-reach and underserved communities through nutrition workshops and educational materials.

In Short

• Assess nutritional status and develop comprehensive nutrition care plans.
• Plan and track dietary modifications for various chronic illnesses.
• Provide outreach through nutrition and cooking workshops.
• Collaborate on menu compliance and trends.
• Conduct nutrient analysis for menus as needed.
• Assist with research related to the Food as Medicine movement.
• Provide individualized nutrition counseling and education.
• Maintain productive relationships with clients and community partners.
• Work independently while managing multiple tasks.
• Utilize software for nutritional analysis and assessment.

Requirements

• Bachelor’s degree in nutrition science or related field.
• Two years of direct work experience in nutrition or dietetics.
• Current Registered Dietitian Nutritionist (RDN) registration.
• Experience in menu programs focused on child nutrition and chronic illnesses.
• Proficient in nutritional analysis and assessment programs.
• Excellent communication and interpersonal skills.
• Ability to work with diverse populations and cultural sensitivity.
• Self-motivated with strong organizational skills.
• Experience in community health is a plus.
• Bilingual English/Spanish preferred.

Benefits

• Opportunity to make a significant impact in the community.
• Collaborative and supportive work environment.
• Hybrid work model with some remote flexibility.
• Access to professional development opportunities.
• Engagement with diverse populations and communities.
• Participation in innovative nutrition programs.
• Supportive team focused on health and wellness.
• Competitive salary and benefits package.
• Work in a newly designed facility with modern amenities.
• Chance to contribute to the Food as Medicine initiative.