FIFO | Line Chef SA | 2/1 - Remote

Overview

We are looking for motivated and passionate Line Chefs to join the team at our remote village in South Australia where you will be cooking in bulk for hundreds of residents and visitors at the village.

In Short

• Join a remote kitchen team in South Australia.
• Cook in bulk for hundreds of residents and visitors.
• FIFO position departing from Adelaide or Port Augusta.
• Work a 2:1 roster.
• Salary of $105k per annum plus 11% superannuation.
• Nightshift allowances and five weeks annual leave.
• Fortnightly pays with equalized hours.
• Access to discounts across hundreds of retailers.
• Career advancement and training opportunities.
• Accommodation and food supplied during work periods.

Requirements

• Certificate III or IV in Commercial Cookery or trade certificate.
• 2+ years post trade commercial cooking experience.
• Experience cooking in batch/bulk for large groups.
• Experience working in a large and diverse team.
• Knowledge of HACCP principles.
• Focus on quality and attention to detail.
• Ability to work under pressure.
• Valid WA manual driver’s license.

Benefits

• Competitive salary with superannuation.
• Nightshift allowances.
• Five weeks annual leave.
• Fortnightly pays with equalized hours.
• Access to discounts across retailers.
• Career advancement opportunities.
• Onsite facilities such as gym and pool.
• Accommodation and food provided.