Bread Alone Bakery, established in 1983, is dedicated to creating organic bread baked in a wood-fired brick oven, with a mission to provide high-quality food while promoting an equitable economy and a healthy planet. The company values the integral role of individuals in making a positive impact and strives for excellence in aligning aspirations with meaningful actions. With a commitment to sustainability, equity, and community, Bread Alone Bakery emphasizes the importance of organic farming, economic security for employees, and environmental stewardship. The company fosters a collaborative and accountable culture, encouraging growth and well-being for both its team and customers.