Kitchen Supervisor - Evenings - Remote

Overview

The Kitchen Supervisor will lead the Room Service team at Brigham and Women's Hospital, ensuring high-quality food delivery and exemplary service to patients, guests, and staff.

In Short

• Supervise the Room Service team during evening shifts.
• Ensure timely delivery of patient trays and food orders.
• Maintain high standards of food quality and service.
• Conduct employee performance evaluations and training.
• Manage inventory and adherence to safety procedures.
• Handle scheduling and staffing adjustments as needed.
• Communicate effectively with staff, patients, and guests.
• Ensure compliance with health regulations and safety standards.
• Participate in operational tasks to maintain quality assurance.
• Contribute to an inclusive and diverse work environment.

Requirements

• High school diploma with 1-2 years of food service or customer service experience.
• Basic supervisory training recommended.
• Knowledge of therapeutic diets and food safety regulations.
• Computer skills including proficiency in Windows, Word, and Excel.
• Ability to communicate effectively in English.
• Strong organizational and multitasking skills.
• Ability to maintain confidentiality of patient information.
• Experience in training and motivating staff.
• Good hand-eye coordination and attention to detail.
• Ability to work under pressure and meet deadlines.

Benefits

• Opportunity to work in a diverse and inclusive environment.
• Engagement in meaningful work that impacts patient care.
• Access to training and development opportunities.
• Participation in a supportive team culture.
• Flexible scheduling options for work-life balance.