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Prep CDRP - Remote

Posted 2 weeks ago
All others
Full Time
IA, USA
Food Safety
Quality Assurance
Ingredient Preparation
Teamwork
Communication
PPE
Documentation
Safety Protocols

Overview

The Prep CDRP position involves preparing ingredients and ensuring quality and safety standards in a food production environment.

In Short

  • Weigh and prepare spices and ingredients.
  • Operate and clean equipment.
  • Verify product quality and safety.
  • Document all necessary entries and compliance.
  • Work independently and as part of a team.
  • Follow all food safety policies and procedures.
  • Ensure quality packaging of products.
  • Participate in safety protocols and training.
  • Maintain a clean and organized workspace.
  • Adhere to Q-RMP standards.

Requirements

  • Effective communication skills.
  • Ability to work safely and independently.
  • Commitment to quality and teamwork.
  • Knowledge of food safety standards.
  • Willingness to learn and adapt.
  • Strong attention to detail.
  • Ability to handle multiple tasks efficiently.
  • Experience in food preparation is a plus.

Benefits

  • Comprehensive healthcare coverage.
  • 401k and financial planning support.
  • Paid time off and company holidays.
  • Employee assistance programs.
  • Wellbeing programs for physical and emotional health.
  • Training and development opportunities.
  • Recognition programs for employee contributions.

U.K.H.F.C.C

U001 Kraft Heinz Food Company Company

Kraft Heinz is a global food company with a rich heritage, known for its iconic and emerging food and beverage brands. The company is dedicated to delivering exceptional taste, fun, and quality to every meal table it touches. With a mission to disrupt the food industry, Kraft Heinz fosters a culture of ownership, agility, and curiosity among its employees. The company is committed to improving not only its business but also the communities and the planet, emphasizing the importance of diversity, inclusion, and belonging. Kraft Heinz invests in the growth and development of its people, believing that great individuals contribute to the success of the company. The organization champions innovation and challenges the status quo, aiming to lead the future of food while celebrating the unique contributions of its diverse workforce.

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