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Sous Chef - Remote

Posted 10 weeks ago
All others
Full Time
Netherlands

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Overview

The Sous Chef is the secret behind-the-scenes mastermind of the kitchen, responsible for managing and inspiring the kitchen staff while ensuring a high-quality food experience for guests.

In Short

  • Ensure all resources are available for staff to perform tasks properly.
  • Act as a role model in service, supporting with cooking and cleaning.
  • Monitor portion and waste control to maintain profit margins.
  • Arrange training and development opportunities for staff.
  • Schedule staff according to business needs.
  • Responsible for performance management of kitchen staff.
  • Translate menu changes into accurate recipes.
  • Purchase supplies and ingredients for the kitchen.
  • Monitor execution of HACCP guidelines and safety policies.

Requirements

  • Minimum of 3 years relevant managerial experience in a kitchen.
  • HACCP certified.
  • Strong knowledge of food products and market standards.
  • Excellent knowledge of modern cooking techniques.
  • Fluent in English and Dutch.
  • Legally allowed to work in the Netherlands.

Benefits

  • Opportunity to work at a dynamic, multi-national company.
  • Work for a game-changing innovator in hospitality.
  • Potential for future growth in your role.
  • Work for a Certified B Corp® company.
  • Awesome discounts on properties in Europe.
  • Freedom to work remotely or in the office.
  • A wonderful workplace full of events and fun-loving colleagues.
The Social Hub logo

The Social Hub

The Social Hub (TSH) is a pioneering hybrid hospitality company that redefines the traditional hotel experience by offering a vibrant mix of student accommodation, short and long stay options, coworking spaces, and community events. With locations across The Netherlands, Germany, Austria, Italy, France, and Spain, TSH is committed to creating an inspiring environment where individuals can work, stay, learn, and play. As a Certified B Corp®, TSH balances profit with positive impact, collaborating with organizations to drive meaningful change. The company fosters a culture of authenticity and inclusivity, welcoming diverse individuals to be themselves while challenging the norms of the hospitality industry.

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