Sous Chef - Remote

Overview

The Sous Chef is the secret behind-the-scenes mastermind of the kitchen, responsible for managing and inspiring the kitchen staff while ensuring a high-quality food experience for guests.

In Short

• Ensure all resources are available for staff to perform tasks properly.
• Act as a role model in service, supporting with cooking and cleaning.
• Monitor portion and waste control to maintain profit margins.
• Arrange training and development opportunities for staff.
• Schedule staff according to business needs.
• Responsible for performance management of kitchen staff.
• Translate menu changes into accurate recipes.
• Purchase supplies and ingredients for the kitchen.
• Monitor execution of HACCP guidelines and safety policies.

Requirements

• Minimum of 3 years relevant managerial experience in a kitchen.
• HACCP certified.
• Strong knowledge of food products and market standards.
• Excellent knowledge of modern cooking techniques.
• Fluent in English and Dutch.
• Legally allowed to work in the Netherlands.

Benefits

• Opportunity to work at a dynamic, multi-national company.
• Work for a game-changing innovator in hospitality.
• Potential for future growth in your role.
• Work for a Certified B Corp® company.
• Awesome discounts on properties in Europe.
• Freedom to work remotely or in the office.
• A wonderful workplace full of events and fun-loving colleagues.