⚠️ This job is archived. Find available remote jobs here.
The Sous Chef is the secret behind-the-scenes mastermind of the kitchen, responsible for managing and inspiring the kitchen staff while ensuring a high-quality food experience for guests.
The Social Hub (TSH) is a pioneering hybrid hospitality company that redefines the traditional hotel experience by offering a vibrant mix of student accommodation, short and long stay options, coworking spaces, and community events. With locations across The Netherlands, Germany, Austria, Italy, France, and Spain, TSH is committed to creating an inspiring environment where individuals can work, stay, learn, and play. As a Certified B Corp®, TSH balances profit with positive impact, collaborating with organizations to drive meaningful change. The company fosters a culture of authenticity and inclusivity, welcoming diverse individuals to be themselves while challenging the norms of the hospitality industry.
Share This Job!
Save This Job!
The Social Hub (TSH) is a pioneering hybrid hospitality company that redefines the traditional hotel experience by offering a vibrant mix of student accommodation, short and long stay options, coworking spaces, and community events. With locations across The Netherlands, Germany, Austria, Italy, France, and Spain, TSH is committed to creating an inspiring environment where individuals can work, stay, learn, and play. As a Certified B Corp®, TSH balances profit with positive impact, collaborating with organizations to drive meaningful change. The company fosters a culture of authenticity and inclusivity, welcoming diverse individuals to be themselves while challenging the norms of the hospitality industry.
Share This Job!
Save This Job!
Join as a Chef to prepare and present food in a fast-paced kitchen environment.
The Junior Sous Chef will oversee kitchen operations and assist in menu planning and culinary standards.
The Sous Chef - Arabic Specialist is responsible for overseeing kitchen operations and ensuring high culinary standards.