Red Rabbit is a leading Black-owned School Food Management Company, established in 2005, dedicated to providing diverse and nutritious meals to K-12 students across the North East and Mid-Atlantic Regions. With a commitment to social justice, Red Rabbit employs professionally trained chefs to create culturally relevant meals that reflect the heritage of the children they serve. The company operates with a mission to uplift communities of color by ensuring that school food is not only healthy but also an integral part of students' cultural identity. Red Rabbit is MWBE Certified and delivers thousands of scratch-made meals to schools in Greater New York, Philadelphia, New Jersey, and Washington D.C.