Cook General - Rotating Shifts - Remote

Overview

The Cook General position at Newton-Wellesley Hospital involves preparing and producing food for various units, ensuring safety and sanitation standards are met, and supporting the Food Service Manager in daily operations.

In Short

• Prepare food items for cafeteria, trayline, and special functions.
• Ensure food quality and temperature are maintained.
• Assist in maintaining cleanliness and safety of the kitchen area.
• Follow production sheets and standardized recipes.
• Attend routine staff meetings and training sessions.
• Operate kitchen equipment safely and effectively.
• Monitor food quantities on trayline and restock as needed.
• Handle food items according to safety regulations.
• Assist with off-campus catering functions.
• Perform other assigned duties as required.

Requirements

• High school or vocational school graduate.
• One year cooking experience, preferably in a healthcare setting.
• Ability to understand written and verbal communication.
• Basic math skills and effective communication skills.
• Ability to problem-solve and work well with others.
• Compliance with personal hygiene and uniform standards.
• Ability to handle physical demands of the job.
• Knowledge of food safety regulations.
• Willingness to attend training and in-service education sessions.
• Ability to operate various kitchen equipment safely.

Benefits

• Opportunity to work in a dynamic healthcare environment.
• Engagement in meaningful work that impacts patient care.
• Access to training and development opportunities.
• Supportive team environment.
• Flexible scheduling options.