JUNG & JUNG AG is a traditional bakery located in Zurich, dedicated to crafting high-quality bread with love and care. The bakery prides itself on its artisanal approach, where every production step, from the fermentation of fresh yeast to the baking of crispy bread, takes place in-house over a two-day process. Committed to sustainability and the latest dietary trends, JUNG & JUNG AG emphasizes innovation and excellence in its products. The company operates as a family business, fostering a collaborative environment where individuality and creativity are encouraged.