Sous Chef - Disney's Vero Beach Resort - Remote

Overview

As a Sous Chef at Disney's Vero Beach Resort, you will create magical experiences by ensuring exceptional guest service and leading a team of culinary professionals.

In Short

• Ensure exceptional Guest service.
• Show creativity in food offerings.
• Lead a team of culinary professionals.
• Ensure safety and compliance with standards.
• Maintain partnerships with the front-of-the-house team.
• Minimum five years culinary experience required.
• Minimum two years culinary management experience required.
• Understanding of cooking fundamentals.
• Experience in high-volume restaurant settings.
• High school degree or equivalent required.

Requirements

• Minimum five years culinary experience.
• Minimum two years culinary management experience.
• Understanding of cooking fundamentals.
• Experience in menu creation.
• Experience coaching and leading a diverse team.
• High school degree or equivalent required.
• Experience in high-volume restaurants.
• Knowledge of industry trends.
• Speak a second language (preferred).
• Culinary degree from an accredited school (preferred).

Benefits

• Opportunity to work in a magical environment.
• Leadership development opportunities.
• Team-oriented work culture.
• Access to Disney perks and benefits.
• Creative freedom in menu development.