Food Regulatory Scientist - Remote

Overview

The Food Regulatory Scientist will work within the Health Sciences practice, focusing on ensuring the safety and quality of food and food ingredients globally.

In Short

• Conduct toxicological risk assessments on food contaminants and additives.
• Provide expert advice on toxicological matters.
• Oversee technical data summaries and submissions to regulatory agencies.
• Collaborate with specialists in multi-disciplinary project teams.
• Assist with scientific data reviews according to European regulations.
• Support team members with project issues and client advice.
• Participate in food safety audits and GMP assessments.
• Stay updated on regulatory landscape and attend relevant conferences.
• Support business development and maintain industry awareness.
• Liaise with regulatory bodies and represent the organization in forums.

Requirements

• Degree in toxicology, chemistry, biochemistry, biology, or related field.
• 5+ years of experience in toxicology and food safety.
• Strong knowledge of EU and UK food safety regulations.
• Numerical competency for technical research and data tasks.
• Effective written and verbal communication skills.
• Ability to work in a multidisciplinary team.
• Proficient in MS Office; statistical software knowledge is a plus.
• High-level knowledge of food testing methods.
• Strong project management skills.
• Fluency in English; other European languages are an advantage.

Benefits

• Commitment to professional development.
• A culture that values individuality.
• Flexible work environment.
• 27 days annual leave plus bank holidays.
• Matched pension contributions.
• Private medical cover and life assurance.