BRCGS ISSUE 9 AUDITOR - Remote

Overview

We are looking a detail-oriented and experienced BRCGS Food Issue 9 Auditor to join our team. The ideal candidate will be responsible for conducting thorough audits of food processing facilities to ensure compliance with BRCGS standards. This role requires a deep understanding of food safety, quality management systems, and the ability to assess operational practices effectively.

In Short

• Perform thorough audits of food manufacturing and processing facilities to ensure compliance with BRCGS standards.
• Assess the effectiveness of food safety and quality management systems, including Hazard Analysis and Critical Control Points (HACCP) plans.
• Review documentation related to quality management, traceability, and compliance with legal requirements.
• Prepare detailed audit reports that summarize findings, observations, and recommendations for improvement.
• Conduct follow-up audits as necessary to verify that corrective actions have been implemented effectively.
• Develop and implement audit schedules for BRCGS Food Issue 9 compliance.
• Collaborate with facility management and staff to promote understanding of BRCGS standards.
• Provide guidance and training on compliance requirements and best practices in food safety.
• Monitor industry trends and regulatory changes to ensure ongoing compliance with BRCGS standards.
• Stay current with BRCGS standards and industry best practices through continuous education and training.

Requirements

• Bachelor’s / Master’s degree in food science or a related field.
• Minimum 5 Years of experience in food safety auditing or quality assurance.
• Minimum of 6 months’ work experience in an industry relevant to the category with responsibilities including Quality or Technical functions.
• Strong understanding of BRCGS, FSSC, and relevant food safety regulations.
• Excellent analytical skills and attention to detail.
• Strong communication and interpersonal skills.

Benefits

• Confidentiality of information according to EEO guidelines.