Banquet Cook - Remote

Overview

We are seeking a detail-oriented and reliable culinary professional to join our kitchen team at Endicott, where employees are an important part of the bustling campus community.

In Short

• Prepare all hot food items according to standard recipes and guest specifications.
• Monitor and maintain proper storage of ingredients.
• Adhere to portion control guidelines.
• Maintain cleanliness and organization of refrigeration units and workstations.
• Ensure all kitchen equipment is clean and in proper working condition.
• Follow “Clean as You Go” and “Teamwork” policies.
• Prepare requisitions for supplies and food items.
• Utilize basic math skills to adjust recipes as needed.
• Work collaboratively in a fast-paced environment.
• Celebrate diversity and inclusivity in the workplace.

Requirements

• Passion for preparing quality food.
• Detail-oriented and reliable.
• Ability to maintain high standards of cleanliness and safety.
• Experience in a culinary environment preferred.
• Strong communication and teamwork skills.
• Basic math skills for recipe adjustments.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.
• Commitment to minimizing waste.
• Willingness to learn and adapt.

Benefits

• Access to associate, bachelor's, master's, and doctoral degrees.
• Graduate-level certificates available.
• Welcoming community with engaged staff and faculty.
• Beautiful campus environment.
• Great employee benefits.
• Inclusive workplace culture.
• Opportunities for professional growth.
• Supportive team atmosphere.
• Engagement in diverse perspectives and skills.
• Focus on teamwork and collaboration.