Manager, Culinary Operations - Remote

Overview

The Manager, Culinary Operations is responsible for overseeing culinary excellence across multiple sites, ensuring food quality, cost control, compliance, and providing support to site teams.

In Short

• Monitor adherence to food preparation and service standards.
• Provide expertise to resolve culinary challenges.
• Support culinary teams in achieving food cost targets.
• Coach and mentor culinary staff during site visits.
• Ensure compliance with food safety regulations.
• Conduct quality checks on food presentation and taste.
• Promote a culture of food quality and safety.
• Collaborate with site teams and regional chefs.
• Assist with menu rollouts and compliance monitoring.
• Support culinary pipeline development.

Requirements

• Red Seal Certification or equivalent required.
• 5+ years of culinary experience in supervisory roles.
• Strong knowledge of large-scale food production.
• Comfortable in diverse operational environments.
• Ability to travel and work flexible hours.

Benefits

• Career advancement opportunities.
• Employee Referral Program.
• Be part of a growing industry.
• Join an industry leader from day one.